Hatzifotiou pastry shops have a history of half a century in pastry and bakery goods in Thessaloniki.

Our products cover the full range: foil wrapped chocolates, chocolate treats, “syrup desserts”, twists – cakes – tsoureki and other pastries, sweet puff pastry and salty pies, patisserie, ice creams.

They are produced in privately-owned 3,000 sq.m. facilities. Our loyal staff and our modern equipment ensure consistent quality.

Our company’s people have embraced the principle of producing and selling top quality products addressed to highly demanding consumers.

Having already completed the infrastructure in terms of facilities, production equipment and internal organization, our aim is to bring our products closer to more customers by rolling out new shops in Thessaloniki

The shop under consideration is envisaged to be a chocolaterie (with foil wrapped chocolates and pralines), where demanding customers will also find the most favorite delicacies of Thessaloniki: chocolate topped tsoureki, cream trigona, etc. This will require some 25 to 30 sq.m.