The journey of the Hatzifotiou chocolate drop is like a childhood fairy tale…

Its journey began in 1946 in Xanthi, when Stelios Hatzifotiou, a refugee child from Bursa in Asia Minor, started preserving traditional recipes. His relentless passion for experimentation and innate curiosity gave birth to the treats that made the name Hatzifotiou synonymous with delight.

Today, faithful to an art passed down through generations, at Hatzifotiou Pastry Shops we preserve the timeless flavors of the past and work with dedication to create new cherished moments for tomorrow—a never-ending journey of enjoyment!